Гордон Рамзи - все книги по циклам и сериям | Книги по порядку

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. Now, for the first time, the world's most famous—and infamous—chef tells the inside story of his life: his difficult

Мы то, что мы едим, и все мы хотим быть здоровыми и выглядеть на все сто. Гордон Рамзи, обладатель трех мишленовских звезд, марафонский бегун и суперэнергичный телеведущий, - живая реклама здорового питании и образа жизни. В этой книге он собрал 125 изумительных рецептов блюд, полностью соответствующих современной концепции здорового питания. Рамзи предлагает оригинальные идеи для завтраков, бранчей, ланча на работе, еды для детей, барбекю, ужинов, десертов и застолий. Он делится поварскими секретами, обеспечивающими наилучший результат, и рассказывает о своих любимых ингредиентах. Эта практичная книга с ее красочными фотографиями…

For the first time Gordon tells the full inside story of how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a footballer, his fanatical pursuit of gastronomic perfection and his TV persona - all the things that have made him the celebrated culinary talent and media powerhouse that he is today.

Каждая из четырех глав книги знаменитого шотландского шеф-повара Гордона Рамзи посвящена одному из времен года, в каждой он размышляет о сезонных продуктах и их порой неожиданных комбинациях. Переходя от рассуждений к практике, Рамзи делится с читателями многочисленными авторскими рецептами и секретами высокой кухни, позволяющими оптимально использовать, сохранить и оттенить неповторимый сезонный вкус свежих фруктов и овощей, мяса и рыбы. Гордон Рамзи неизменно требователен к подбору ингредиентов для своих блюд. Концепция сезонной кухни была близка его сердцу, когда будущий обладатель многочисленных мишленовских звезд еще только открывал…

GordonRamsay'sUltimateHomeCooking

«Здоровая еда не должна быть однообразной! Я шеф-повар и хочу, чтобы полезная для меня и моей семьи пища была обязательно вкусной!» (Гордон Рамзи) Гордон Рамзи, культовый британский шеф, звезда «Адской кухни», автор кулинарных бестселлеров, предлагает рецепты, соответствующие здоровому образу жизни и помогающие улучшить ее качество.

«Мы знаем, что еда, приготовленная в ресторане, существенно отличается от домашней. Поэтому мы переработали рецепты из нашего ресторана Bread Street Kitchen так, чтобы по ним можно было готовить дома. Техники кардинально не меняли, и результаты, уверены, будут потрясающими». (Гордон Рамзи) Гордон Рамзи, культовый британский шеф, звезда «Адской кухни», автор кулинарных бестселлеров, предлагает коллекцию рецептов, идеальных для завтрака, обеда, ужина и живительных перекусов.

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren't much better, serving mediocre food at restaurant prices.That's why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart – classics that have stood the test of time.Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how."In the beginning there was nothing.Not a sausage – penniless, broke, fucking nothing – and although, at a certain age, that didn’t matter hugely, there came a time when hand-me-downs, cast-offs and football boots of odd sizes all pointed to a problem that seemed to have afflicted me, my mum, my sisters, Ronnie and the whole lot of us. It was as though we had been dealt the ‘all-time dysfunctional’ poker hand.I wish I could say that, from this point on, the penny dropped and I decided to do something about it, but it wasn’t like that. It would take years before the lessons of life, business and money began to click into place – before, as they say, I had a pot to piss in.This is the story of how those lessons were learned."This is Gordon Ramsay at his raw, rugged best. PLAYING WITH FIRE is the amazing story of Gordon’s journey from sous-chef to superstar. In his no-holds-barred style, Gordon shares his passion for risk and adventure and his hard-won success secrets.

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now, he's never been to India to see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes.As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions.Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes.Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.In this book to accompany the TV series, stunning photography and Gordon's inspirational travel stories combine to depict a richly-textured portrait of a continent. With breathtaking landscapes as his backdrop, Gordon is welcomed into local communities and shown the age-old traditions and secrets that underpin their native dishes. He meets characters with fascinating lives, shares delicious meals in beautiful surroundings, and is invited to take part in the customs and rituals of the land – venturing into paddy fields to observe the rice worship, accompanying huntsmen on their quest for frogs and honey, navigating the inky night-time ocean for moonlit fishing, and cooking up a feast in a colossal Malay temple.Gordon has devised over 100 new recipes to showcase the very essence of these cultures and cuisines. There are unique tastes and styles from across the region, with a wealth of enticing ingredients: from tangy limes and the earthy scent of sesame oil, to floral jasmine and lush green banana leaves. Don't let unfamiliar recipe names put you off – Tom Yam Goong Nam Khon is a divine hot and sour prawn soup, Ngah Poh Kai Fan a slow-cooked clay-pot chicken and Karipap the Malay answer to a Cornish pastie.And there are recipes that even wary cooks will recognise – Chicken Satay, Pad Thai, Red and Green Curries – though look closer and each recipe has something extra, an authenticity that comes from taking the time to understand the origins of the dish. Gordon proves that the real thing is easy to replicate at home, whether its a single spice that makes all the difference, marinating a cut of meat for 12 unhurried hours, or being brave enough to try a key new ingredient such as kaffir lime leaves or lemongrass (readily available in supermarkets but often overlooked).Let Gordon open your eyes with his vivid portrayal of a magnificent continent, and enjoy some of the very greatest Asian dishes in your own kitchen.

TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. This cookbook is packed with simple, seasonal, modern British recipes.Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible.His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding.The recipes embody Gordon’s strongly held opinion that we should support local producers and farmers’ markets, that we should cook with seasonal fresh ingredients which haven't travelled miles to reach our plates and that we should celebrate the wealth of regional dishes available to us from Cornish crab soup to Bakewell tarts.Gordon shares the dishes that he loves to cook (and eat) when he’s off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe is introduced with an insight into why he has chosen it and includes tips on how to re-create it perfectly. With emphasis on simplicity for stunning results, the majority of the recipes are short and easy to cook.This beautiful book has been created by one of Britain's top designers, in tandem with an amazing young photographer. While food is king in this book, sprinkled as it is with candid photos of Gordon and the family, Cooking for Friends allows you to share his love of life and the good things in it.

«Курс домашней еды» Гордона Рамзи – это коллекция более чем 120 восхитительных новых рецептов, на которые автора вдохновили мастерство и опыт, приобретенные за годы работы на профессиональной кухне. «Завтраки и ланчи», «Салаты и бранчи», «Домашние ужины» и «Когда хочется «вкусненького», «Десерты» и «Ужины для друзей» - каждый раздел книги дарит лучшее в мире удовольствие – готовить – на радость друзьям, семье и себе любимому. Гордон Рамзи – культовый британский шеф, звезда «Адской кухни», автор кулинарных бестселлеров.

Gordon Ramsay became the world's most famous and infamous chef. This autobiography talks about his difficult childhood - his father's alcoholism and violence, his brother's heroin addiction, his failed first career as a footballer, his working relationship (and subsequent feud) with Marco Pierre White, and his kitchen life.Paperback, 331 pages

Чи справді поняття "здорове і збалансоване харчування" та "одноманітна і позбавлена смаку їжа" є синонімічними? І чи мають ті люди, що прагнуть схуднути та покращити своє самопочуття, забути про задоволення, яке ми зазвичай отримуємо від їди? В жодному разі — ні! На думку відомого шеф-кухаря, ресторатора, письменника та популярного ведучого британських і американських телешоу Гордона Рамзі, меню для себе та своїх близьких слід складати, орієнтуючись на цілі,

Что бы вам хотелось сегодня на ужин? Чего-нибудь итальянского? Китайского? Французского? С каждым днем этот выбор становится шире, поэтому Гордон Рамзи собрал в одну книгу свои любимые рецепты со всех концов света. Каждая глава посвящена блюдам одной страны, которые хочется попробовать и, конечно же, научиться готовить. Рамзи рассказывает нам о ближневосточной, тайской, американской, китайской, индийской, испанской, французской, итальянской, греческой и родной британской кухне. Помимо соблазнительных рецептов закусок, основных блюд и десертов, Рамзи демонстрирует некоторые поварские приемы, например, как лепить равиоли, самсу или китайские пельмени. В книге есть сведения об ингредиентах, используемых в той или иной кухне, и пять самых интересных способов их готовить. К примеру, Гордон рассказывает, как использовать китайскую капусту на все 100%. Гордон Рамзи в очередной раз представляет восхитительные рецепты, по которым можно готовить каждый день или по особым случаям. И какую бы кухню вы ни выбрали, вы точно найдете что-нибудь интересное в Мировой кухне Гордона Рамзи.