Michel Lerouet — новинки

Laduree Sucre and Sale have been sold around the world in six different languages, resulting in the sale of over 200,000copies Laduree has opened a flagship store in Manhattan, which has queues in front of it from morning to night After the international success of Laduree Sweet Recipes and Laduree Savoury Recipes, Laduree's chefs bring us their recipes and ideas for Entertaining. From breakfast to a formal dinner party, brunch with friends, an elegant picnic, family lunch, a snack, high tea, a romantic dinner, supper by the fire and a buffet, Laduree Art of Entertaining presents ten themes, ten moments in the day for which Laduree shares its advice and ideas for menus and table decoration.

Стильно оформленное подарочное издание в тканевом переплете.

Following the success of Laduree: Sucre, here is the second volume of neverbefore - published recipes from the legendary Laduree tearoom. One hundred elegant recipes from Ladurees Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, as well as the taramasalata eclair with rose petals, the Chef presents us with an entire artists array of appetizers, main courses, fish, meat, salads and omelettesAll bearing the unmistakable Laduree quality and creativity.