Simon Quellen Field - все книги по циклам и сериям | Книги по порядку

Sarah has awakened in unfamiliar places before. But this time the memory loss covers seven years. In that time, she learns, she has married a billionaire, and also apparently murdered him. It is only a matter of time before the police find her. But her doctors now have a treatment for her condition, and with time and work she should get back the memories of what happened during her blackout periods. And those memories may be the key to whether she lives free, or dies in prison.

California's north coast is quiet, lonely, and rugged, and not a place well known for murder. But when an investigator looking into a possible suicide is murdered, Jimmy Davis interrupts his retirement and takes the case. But as soon as he gets to the scene, the main suspect also turns up dead. Connecting the three deaths is all the more difficult because…

Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and suspensions, gels and foams. This easy-to-follow primer includes recipes that demonstrate the scientific concepts, such as Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicator). Also included in this fun, fact-filled companion are answers to various culinary curiosities, such as "How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? "and" Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide?"