Марта Стюарт - все книги по циклам и сериям | Книги по порядку

.Марта Стюарт — современная Джулия Чайлд для американцев: она не просто убедила их отказаться от фастфуда и начать готовить вкусную домашнюю еду, она научила их жить. Она показала, как правильно принимать гостей, украшать дом к празднику, устраивать банкеты. Марта Стюарт теперь известна по всему миру, ее книги расходятся огромными тиражами. Они неповторимы и нужны каждому. Без ее рецептов и советов не обходится ни один праздник, но книга рецептов на каждый день ""Просто, быстро, вкусно"" уникальна: в ней вы найдете блюда не просто вкусные, но и не требующие усилий. 250 рецептов, из которых каждый сможет выбрать что-то свое.

Марта Стюарт - современная Джулия Чайлд для американцев: она не просто убедила их отказаться от фастфуда и начать готовить вкусную домашнюю еду, она научила их жить. Она показала, как правильно принимать гостей, украшать дом к празднику, устраивать банкеты. Марта Стюарт теперь известна по всему миру, ее книги расходятся огромными тиражами. Они неповторимы и нужны каждому. Без ее рецептов и советов не обходится ни один праздник, но книга рецептов на каждый день ""Просто, быстро, вкусно"" уникальна: в ней вы найдете блюда не просто вкусные, но и не требующие усилий. 250 рецептов, из которых каждый сможет выбрать что то свое.

If the words “classic Christmas” make images of Christmas cactus, fruitcake, and roast turkey dance in your head, then Classic Crafts and Recipes for the Holidays will make all of your yuletide dreams come true.

Arranged in ten chapters with such names as “Cranberries,” “Nuts,” “Citrus,” “Leaves,” and “Pinecones,” this festive compendium of holiday ideas and recipes is certain to show you how to make every Christmas one to remember. In “Winter Berries,” berries are used to make wreaths, garlands, and centerpieces. In its own chapter, fruitcake has been reinterpreted so it will never run the risk of being left uneaten. “Leaves” shows how to make keepsake gifts out of embossed leaves and cards, and throughout the book there are clever packaging and wrapping ideas to suit every taste and budget.

From now on, when you think of a classic Christmas, you’ll think of Classic Crafts and Recipes for the Holidays.

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don't know where to begin- Martha Stewart's Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding.
Not just visually inspiring, these pages are filled with information you won't find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders' techniques to create truly memorable wedding cakes.
You will learn:
Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event;
Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style;
Creative ways to display your cake so it takes center stage at the reception;
How to find and hire a baker, including questions to ask and contract considerations;
Ideas for cutting costs without sacrificing quality or beauty;
How to incorporate traditions from around the world.
Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts
A treasury of inspiration, Martha Stewart's Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.

No one throws a wedding like Martha Stewart. Since the debut of Martha Stewart Weddings magazine in 1995, the signature Martha touch, with its incredible attention to detail and charming personalization at every turn, has been coveted among brides and wedding planners. Now, the editors of the magazine are compiling 20 years' worth of wisdom, inspiration, and practical help in a sumptuous, lavishly illustrated guide. Martha Stewart Weddings will cover every detail of planning to the day itself, from coming up with the theme and color palette to finding a dress, registering for gifts, showers and bachelor/ette celebrations, hiring photographers and caterers, and choosing the flowers and cake.
To augment the 20th anniversary, the book will include quotes and advice from the experts who have contributed to the magazine through the years, including Darcy Miller, event designer David Stark, pastry guru Wendy Kromer, caterer Peter Callahan, and more. With 250 to 300 full color photographs, Martha Stewart Weddings will be the most gorgeous wedding book on the market and a keepsake for every bride.

Entertaining

The perfect cupcake for every occasion.

Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns.

The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings).

In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too.

More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles).

Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include:

-Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms
-Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash
-Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes
-Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin
-Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh
-Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos
-Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes
-Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries”

Martha Stewart's Cooking School

Martha Stewart's Dinner at Home

Martha's American Food

Living the Good Long Life

Martha Stewart's Gardening

Whether your home is small or large, an apartment in the city or a country cottage, it is a space that should be at once beautiful and livable. The key to that is managing the upkeep without feeling flustered. Until now, there has never been a comprehensive resource that not only tells how to care for your home and everything in it, but that also simplifies the process by explaining just when. With secrets from Martha Stewart for accomplishing the most challenging homekeeping tasks with ease, this detailed and comprehensive book is the only one you will need to help you keep your home looking its best, floor to ceiling, room by room.

In Martha Stewart’s Homekeeping Handbook, Martha shares her unparalleled expertise in home maintenance and care. Readable and practical–and graced with charts, sidebars, illustrated techniques, and personal anecdotes from Martha’s decades of experience caring for her homes–this is far more than just a compendium of ways to keep your house clean. It covers everything from properly executing a living room floor plan to setting a formal table; from choosing HEPA filters to sealing soapstone countertops; from organizing your home office to polishing your silver and caring for family heirlooms.

Martha Stewart’s Homekeeping Handbook is organized for clarity and maximum practicality:

Room by Room covers the upkeep of the appliances, tools, furnishings, and surfaces found in each room, from the entryway to the kitchen, from the attic to the laundry room.

Throughout the House instructs the reader on the proper ways to routinely clean and periodically maintain everything in the home, including dusting, sweeping, vacuuming, polishing, scrubbing, waxing and much more.

Comfort and Safety focuses on techniques to ensure your home is running properly and safely, such as recognizing when to clean vents, fixing a leaky faucet, and eradicating pests.

A-to-Z Materials Guide provides an invaluable resource that explains the unusual materials that many favorite objects are made of–from abalone to zinc–
and how to care for them so they last.

Encyclopedic yet friendly, Martha Stewart’s Homekeeping Handbook is a seminal work–a must-have for everyone who wants a well-cared-for home that will endure for generations.

Martha Stewart's Hors d'Oeuvres