Пьемонт — родина величайших вин Италии. Поэтому именно этот итальянский регион стал героем книги в новой серии ""Simple Wine News. Просто о лучших винах"". Анатолий Корнеев, известнейший российский винный эксперт, соучредитель компании Simple и Школы вина ""Энотрия"", за многие годы изъездил и исходил весь Пьемонт. В этой книге он постарался рассказать обо всем, чем славится эта земля: о бароло, величайшем из итальянских вин, о важнейших сортах винограда, о несправедливо малоизвестных винах, о 100 самых известных винодельческих семьях и их хозяйствах, о белых трюфелях, интересных ресторанчиках ""для своих"" и признанных гастрономических ориентирах. Десятки подробных карт, более 1000 фотографий, многие из которых сделаны автором, множество рейтингов и рекомендаций помогут сориентироваться в любой ситуации: в поисках ли места, где перекусить на дороге из Турина в Асти, в затруднениях у полки винного магазина, в выборе вин для коллекции или в гастрономическом бутике при покупке трюфелей. Анатолий Корнеев, вице-президент компании Simple, авторитетный винный эксперт в книге «Пьемонт. Вина Италии» расскажет об этом культовом итальянском регионе во всех подробностях: о великих бароло и барбареско, других винах, гастрономии, знаменитом белом трюфеле и многом другом. Читателей ждут десятки подробных карт и фотографий, практические рекомендации для путешественников, авторские рейтинги и справки по винтажам.

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Пьемонт — родина величайших вин Италии. Поэтому именно этот итальянский регион стал героем книги в новой серии ""Simple Wine News. Просто о лучших винах"". Анатолий Корнеев,… Развернуть 

Настоящее издание является ценным справочником о винах Бордо и представляет интерес как для профессионалов, так и для коллекционеров-любителей. В этой авторитетной книге Джеймс Сили делится плодами многолетнего опыта и пытается донести до

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Настоящее издание является ценным справочником о винах Бордо и представляет интерес как для профессионалов, так и для коллекционеров-любителей. В этой авторитетной книге Джеймс… Развернуть 

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents

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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including… Развернуть 

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the world’s commercial wine grape types. Ian D’Agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy’s native grapes and their wines. Writing with great enthusiasm and deep knowledge, D’Agata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo.

D’Agata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a variety’s parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse… Развернуть 

A New York Times and Food & Wine Best Wine Book of 2019Italy’s Native Wine Grape Terroirs
is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive,
provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning
Native Wine Grapes of Italy.

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A New York Times and Food & Wine Best Wine Book of 2019Italy’s Native Wine Grape Terroirs
is the definitive reference book on the myriad crus and the grand cru wine production… Развернуть 

THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, photos, charts, and wine labels -

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THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions,… Развернуть 

In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider’s knowledge of one of the world’s most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and informed by Coates’s unparalleled access to regular, extensive tastings, this book imparts the author’s philosophy and expertise as to how best approach, appreciate, and discuss the wines of Burgundy. Coates updates and supplements the domaine profiles featured in his two previous books, C?te D’Or and The Wines of Burgundy with new in-depth assessments of specific vineyards. Divided into three sections—Vineyard Profiles, Domaine Profiles, and Vintage Assessments—My Favorite Burgundies considers the leading vineyards and today’s top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as it ages. Enlivened by Coates’s singular, firsthand knowledge and precise descriptions, this is an indispensable guide for amateur and professional enophiles alike.

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In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider’s knowledge of one of the world’s most… Развернуть 

Coming from the coolest of the classic European wine countries, where grapes ripen slowly, German wine is about much more than just fruit. It's about balance, mineral freshness, depth of aroma and flavor, and also a miraculous lightness. Exemplified by the finest Rieslings, German wine displays contradictory characteristics of subtlety and intensity that reflect specific aspects of climate, geography, and soil. As German wine rises in popularity, this lavishly illustrated and informed guide presents an unrivaled introduction to the country's primary wine regions and grape varieties, including Riesling, Silvaner, Pinot Blanc, Pinot Gris, and Pinot Noir, as well as wine styles and culture. Stephan Reinhardt profiles 70 leading producers whose personalities, philosophies, and authentic wines best represent today's exciting German wine scene. This guide adds greatly to the enjoyment and understanding of German wines by telling more of the story under the vines and behind the wines.

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Coming from the coolest of the classic European wine countries, where grapes ripen slowly, German wine is about much more than just fruit. It's about balance, mineral freshness,… Развернуть