Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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- Издательство:Columbia University Press
- ISBN:023113312X
- Год издания:2006
- Язык:Русский
Издания и произведения
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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