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Now, you will ask me what in the world we went up on the Moon for; I’ll explain it to you. We went to collect the milk, with a big spoon and a bucket. Moon-milk was very thick, like a kind of cream cheese. It formed in the crevices between one scale and the next, through the fermentation of various bodies and substances of terrestrial origin which had flown up from the prairies and forests and lakes, as the Moon sailed over them. It was composed chiefly of vegetal juices, tadpoles, bitumen, lentils, honey, starch crystals, sturgeon eggs, molds, pollens, gelatinous matter, worms, resins, pepper, mineral salts, combustion residue. You had only to dip the spoon under the scales that covered the Moon’s scabby terrain, and you brought it out filled with that precious muck.