Эмили Уинфилд Мартин3.0 Ideal for bed time reading, this book will appeal to parents and children who love "Grandfather Twilight" and "On the Night That You Were Born." Author, illustrator, and creator of The Black Apple Etsy shop, Emily Martin convinces children to close their eyes and discover who their dream animal might be - and what dream it might take them to. With a perfect nighttime rhyme and gorgeous illustrations, this book is irresistible.
Адам Хохшильд, Джо Сакко0.0 From “the heir to R. Crumb and Art Spiegelman” (Economist) comes a monumental, wordless depiction of the most infamous day of World War I.
Launched on July 1, 1916, the Battle of the Somme has come to epitomize the madness of the First World War. Almost 20,000 British soldiers were killed and another 40,000 were wounded that first day, and there were more than one million casualties by the time the offensive halted. In The Great War, acclaimed cartoon journalist Joe Sacco depicts the events of that day in an extraordinary, 24-foot- long panorama: from General Douglas Haig and the massive artillery positions behind the trench lines to the legions of soldiers going “over the top” and getting cut down in no-man’s-land, to the tens of thousands of wounded soldiers retreating and the dead being buried en masse. Printed on fine accordion-fold paper and packaged in a deluxe slipcase with a 16-page booklet, The Great War is a landmark in Sacco’s illustrious career and allows us to see the War to End All Wars as we’ve never seen it before.
Лэнгдон Кук0.0 In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient . . . and one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom.
Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms.
The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism.
Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; and Jeremy, a former cook turned wild food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all.
Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a rollicking, character-driven tour through a world that is by turns secretive, dangerous, and tragically American.
Рут Озеки4.2 Рут Озеки – американка японского происхождения, специалист по классической японской литературе, флористка, увлеченная театром и кинематографом. В 2010 году она была удостоена сана буддийского священника. Озеки ведёт активную общественную деятельность в университетских кампусах и живёт между Бруклином и Кортес-Айлендом в Британской Колумбии, где она пишет, вяжет носки и выращивает уток вместе со своим мужем Оливером.
«Моя рыба будет жить» – это роман, полный тонкой иронии, глубокого понимания отношений между автором, читателем и персонажами, реальностью и фантазией, квантовой физикой, историей и мифом. Это увлекательная, зачаровывающая история о человечности и поисках дома.
Джесс Уолтер5.0 From Jess Walter, the bestselling author of Beautiful Ruins, comes We Live in Water - a darkly funny, utterly compelling collection of stories about the American family. We Live in Water brings to vivid life a world of lost fathers and redemptive con men, of personal struggles and diminished dreams, a world marked by the wry wit and generosity of spirit that has made Jess Walter one of America's most talked-about writers. In 'Thief', a blue-collar worker turns unlikely detective to find out which of his kids is stealing from the family vacation fund. In 'We Live in Water', a lawyer returns to a corrupt North Idaho town to find the father who disappeared thirty years earlier. In 'Anything Helps', a homeless man has to 'go to cardboard' to raise enough money to buy his son the new Harry Potter book. In 'Virgo', a local newspaper editor tries to get back at his superstitious ex-girlfriend by screwing with her horoscope. The final story transforms slyly from a portrait of Walter's hometown into a moving contemplation of our times. "A ridiculously talented writer". (The New York Times). "One of my favourite young American writers". (Nick Hornby). "Darkly funny, sneakily sad, these stories are very, very good". (Publisher's Weekly). "A witty and sobering snapshot of recession-era America". (Kirkus). Jess Walter is the author of six novels, including The Financial Lives of the Poets, published by Penguin. Beautiful Ruins was a number one New York Times bestseller. We Live in Water is his first collection of short fiction. Jess Walter lives in Spokane, Washington with his family. He is currently writing for Radio 4.
